Salmon Hash

 

Salmon Hash

Part of Ep. 1805 Ep. 1805 - Basil & Landscape Lighting

Credit: Recipe courtesy of Wave Kasprzak, chef at the Dining Room at 209 Main in Monticello

Ingredients

1 medium diced onion
2 diced red peppers
1 bulb fennel sliced
2 cloves minced garlic
1 large potato, diced and cooked
1 lb. fresh salmon cubed
2 Tbsp. chopped fresh basil
Salt and pepper

Preparation

In a non-stick span, sauté vegetables and salmon over high heat until salmon is just cooked through. Add basil and sauté for one minute more. Add salt and pepper to taste.

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