Roasted Potatoes for Patatas Bravas


Roasted Potatoes for Patatas Bravas

Part of Ep. 2102 The Eyes Have It

Credit: Courtesy of Peter Sandroni, La Merenda Restaurant, Milwaukee


2 lbs Russet potatoes, peeled, cut into medium dice
2 Tbsp. Olive oil
1 Tbsp. Salt
1 Tbsp. Black pepper


1. Pre-heat oven to 350°
2. Take all ingredients and mix in a large mixing bowl until well incorporated
3. Place on a sheet tray and bake in oven for 30 minutes or until golden brown
4. Let cool and place in an air tight container in cooler


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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