Quark Cream

 

Quark Cream

Part of Ep. 2102 The Eyes Have It

Credit: Courtesy of Peter Sandroni, La Merenda Restaurant, Milwaukee

Ingredients

3 lb Clock Shadow Creamery Quark
9 Eggs, whole
10 oz Heavy Whipping Cream

Preparation

1. Place quark in a bowl of a standing mixer fitted with a paddle attachment.  Beat on low for about 20-30 seconds.
2. Add eggs one at a time, be sure to scrape down bowl after each egg.
3. Add heavy whipping cream and whip until well incorporated, about 30 seconds.
4. Place in refrigerator will a tight fitting lid.  Will last up to 4 days.

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