Part of Ep. 2102 The Eyes Have It
Credit: Courtesy of Peter Sandroni, La Merenda Restaurant, Milwaukee
3 lb Clock Shadow Creamery Quark
9 Eggs, whole
10 oz Heavy Whipping Cream
1. Place quark in a bowl of a standing mixer fitted with a paddle attachment. Beat on low for about 20-30 seconds.
2. Add eggs one at a time, be sure to scrape down bowl after each egg.
3. Add heavy whipping cream and whip until well incorporated, about 30 seconds.
4. Place in refrigerator will a tight fitting lid. Will last up to 4 days.
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