Lemon and Olive Salsa

 

Lemon and Olive Salsa

Part of Ep. 1301 Ep. 1301 - Gardening and Cooking with Herbs

Yield: Approx. 2 cups salsa

Credit: Recipe from Susan Beno/Cafe Susan

Ingredients

1 lemon
3 oranges
1/4 cup coarsely-chopped, pimento-stuffed olives
2 Tbsp. chopped shallots
2 Tbsp. chopped fresh parsley
1/2 tsp. sugar
1/4 tsp. freshly ground pepper
1/2 to 1 cup olive oil

Preparation

Cut and peel white pith from lemon and oranges. Cut fruit into 1/4-inch slices discarding seeds. Cut slices into 1/2-inch pieces. In small bowl, combine lemon and orange pieces, olives, shallots, parsley, sugar and pepper. Stir gently. Cover and refrigerate if not serving right away.

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