Italian Bread Salad


Italian Bread Salad

Part of Ep. 1805 Ep. 1805 - Basil & Landscape Lighting

Credit: Recipe courtesy of Wave Kasprzak, chef at the Dining Room at 209 Main in Monticello


Ingredients for dressing:
1 clove garlic
1/4 cup grated Parmesan
1/4 cup chopped parsley
1/2 cup chopped basil
1 Tbsp. lemon juice
3 Tbsp. rice vinegar
1/4 cup olive oil
Salt and pepper

Purée all ingredients in blender.

Salad ingredients:
14 oz. can Cannelini beans drained
8 Cherry tomatoes quartered
1 small cucumber peeled seeded and sliced
1/2 cup pitted Kalamata olives
3 cups cubed and lightly toasted Italian bread
1/4 cup toasted Pine nuts
1/2 cup grated Parmesan


Mix first five salad ingredients with desired amount of dressing. Top with Pine nuts and Parmesan. Serve immediately.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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