Carmelized Onion


Carmelized Onion

Part of Ep. 1504 Ep. 1504 - Celebrate Fall

Credit: Recipe by The Dining Room at 209 Main in Monticello


6 large, sweet onions
3 Tbsp. oil


In a heavy-bottom stock pot over medium heat, sauté onions in oil until they start to become soft and get a little color. Turn heat down and stir occasionally until onions become a golden color, and break down to become mushy. Any unused onions will freeze very well. Use instead of tomato sauce on any pizza.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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