Aronia/Sea Berry Sorbet


Aronia/Sea Berry Sorbet

Part of Ep. 1803 Ep. 1803 - Sustainable Gardens

Credit: Recipe courtesy of Cindy Secher


2 cups sugar
2 cups water
1 cup aronia juice
1/2 cup Sea Berry juice (Orange juice could be substituted.)


Make a simple syrup. Bring the water and sugar to a boil, lower heat and simmer for 2-5 minutes until sugar is dissolved. Cool. Add aronia juice and Sea Berry or orange juice. Place in ice cream maker for 1/2 hr. Transfer to another container and place in freezer.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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