Aronia Ice Cream


Aronia Ice Cream

Part of Ep. 1803 Ep. 1803 - Sustainable Gardens

Credit: Recipe courtesy of Cindy Secher


2 cups heavy cream
1 cup whole milk
3/4 cup sugar
3/4 cup aronia juice


Place ingredients in a medium mixing bowl and combine until well blended. Pour into freezer bowl. Turn machine on and mix until mixture thickens, about 20-25 minutes. Transfer ice cream to an airtight container and place in freezer until firm, about 2 hours.


Funding for The Wisconsin Gardener is provided, in part, by The Wisconsin Master Gardener Association.


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