Aronia Bread

 

Aronia Bread

Part of Ep. 1803 Ep. 1803 - Sustainable Gardens

Credit: Recipe courtesy of Cindy Secher

Ingredients

2 cups flour
1-1/2 tsp. baking powder
1 tsp. salt
1/2 tsp. baking soda
1 egg
1/8 stick butter (or shortening)
3/4 cup orange juice
1 cup sugar
1 cup aronia berries
1 cup nuts

Preparation

Sift flour, baking powder, salt and baking soda together. In blender, combine egg, shortening, orange juice and sugar. Add aronia berries and nuts, and chop briefly. Empty into flour mixture and mix by hand until moistened. Bake in a greased 9 x 5 pan at 350° for 50 to 60 minutes.

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