The Science and Art of Making Sausage – Ep. 722

The Science and Art of Making Sausage – Ep. 722

Record date: May 09, 2012

Jeff Sindelar, an assistant professor of Animal Sciences at UW-Madison, demonstrates and explains the important scientific principles of sausage (bratwurst and summer sausage) manufacturing while intertwining the history and art associated with these products.

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