Raw Milk Consumption - Ep. 426

Raw Milk Consumption - Ep. 426

Record date: Apr 23, 2010

Scott Rankin, Department of Food Science. The consumption of raw milk has been a controversial issue since pasteurization was first discovered. Passionate devotees actively proclaim multiple health benefits from consuming raw milk. Those charged with ensuring a safe food supply display equal passion and certainty. How will the "Dairy State" navigate through the issue of raw milk consumption?

University Place Campus: 

University Place Subjects: 

Share this page