Physics in the Kitchen - Ep. 305

Physics in the Kitchen - Ep. 305

Record date: May 01, 2009

Andrei Varlamov, Director of Research, Department of Mechanical Engineering, INFM and Universita 'di Roma Tor Vergata, Italy Maxim Vavilov, Assistant Professor, Department of Physics, UW-Madison Andrei Varlamov starts by discussing the physics behind how a Thanksgiving turkey is cooked. He points out the chemistry and physics behind simple cooking steps and tasks in the kitchen.

University Place Campus: 

University Place Subjects: 

Share this page