Microbes and Diet, Digestion, and Disease

Microbes and Diet, Digestion, and Disease

Record date: Jul 24, 2013

Greg Richards, Assistant Professor, Department of Biological Sciences, UW-Parkside, discusses the countless ways microbes help us thrive and survive. Beneficial microorganisms ferment foods such as cheese and yogurt, help with the digestive system by synthesizing vitamins and helping with the absorption of nutrients, and aid our immune systems to fight off diseases.

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