Brewing a Better Barley

Brewing a Better Barley

Record date: Jan 23, 2013

Mark Schmitt, Chemist, USDA Agricultural Research Service, introduces how malting varieties are developed and offers an overview of what happens in the malting quality lab to provide the malting barley breeders with information they can use to select quality varieties of barley. Schmitt also discusses results of recent research projects at the lab.

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