Being a Restaurateur On Your Own Terms – Ep. 689

Being a Restaurateur On Your Own Terms – Ep. 689

Record date: Feb 15, 2012

Phillip Hurley, the co-owner of Sardine and Marigold Kitchen Restaurants, discusses how he became an entrepreneur in this interview with Entrepreneurialism in Society Professor Jeanan Yasari. Hurley shares his background and the steps he took to open two restaurants in Madison.

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